Avery Berkel has launched a new range of gravity feed manual slicers which provides high quality slicing at a very economical price.
Designed for hotels, restaurants, pubs, school kitchens and small delicatessens, the Berkel RF Series offers consistent slicing for cured and cooked meats, sausages and salamis – ensuring attractive presentation and good product yield.
The range comes with the Berkel reputation for safety, quality and reliability and incorporates the unique hollow ground knife for continuous and consistent quality slicing. Combined with the built-in knife sharpener to keep the edge razor sharp, this keeps waste to an absolute minimum - especially important with high-value products.
The RF Series is designed to ensure excellent reliability and performance. Routine maintenance is quick and straightforward with easy access available to all areas of the machine.
Comprehensive maintenance and service support is available for the RF series through Avery Berkel’s nationwide network of service centres.
REF: ABFM/116 May 2003