Vacuum packing provides a hygienic and efficient method of increasing the storage life of many foodstuffs.
Ingredients can be pre-prepared during quieter periods, vacuum packed and stored until required without any deterioration. Foodstuffs bought in bulk, or not used that day, can also be packed and retained to reduce wastage. All vacuum-packed products can be safely stored in the same refrigerator as there is no risk of any cross-contamination or taint.
The VAC-line Economy range is designed for retail and food service applications. The compact table-top machines take up little counter space and do not require any special electrical installation.