Vacuum packing is an ideal solution for those producing bulk catering and retail packs of all kinds of foodstuffs. Whether raw meat or ready meals, the hygienic and secure packaging makes goods easier to transport, without any risk of deterioration, leakage or cross contamination en route. The increased shelf life also allows you and your customers to store the goods for longer, so reducing wastage and costs.
VAC-line Mid-Range machines are designed for the high volume user, with a nine program memory to store frequently used packing routines, sensor control to maintain optimum vacuum levels, and a double wire bi-active sealing system for added security. A ‘soft air’ feature prevents more delicate items being damaged while optional gas flushing helps further extend life and maintain attractive product appearance.