The compact 800T vacuum packer from Avery Berkel’s Vac-line economy range can bring the benefits of reduced wastage, increased efficiency and hygienic, long-life storage to even the smallest catering operation.
Vacuum packers have become essential pieces of equipment for large restaurants and central production kitchens, but are often perceived as being too large and expensive for smaller businesses. The table-top 800T operates via standard, single phase electricity and has a footprint no bigger than a slicer, enabling it to fit in even the tiniest commercial kitchen. A specially designed domed lid increases the capacity of the chamber. Operation is easy with just two simple dial controls which, once pre-set, maintain consistent sealing temperature and vacuum levels.
Specific benefits for the smaller caterer or food retailer include the ability to store pre-prepared vegetables and salads, fresh meat or sliced meats and cheeses, for several days without any deterioration in quality. This both reduces wastage and allows all peeling and slicing to be carried out in advance during the quieter times. Sauces, soups and other dishes can be produced in large volumes then portioned, packed and stored, again helping to spread the workload and making it possible to offer a wider choice on the menu. And with no risk of cross-contamination, all food – cooked and raw – can be safely kept in one refrigerator or easily transported between locations.
Vacuum packing increases shelf life to 14 days for meats and cheeses and seven days for fruit, vegetables or fish. Most of the bacteria are expelled from the bag as the air is removed, providing a very safe and hygienic method of storage. Quality deterioration and product loss is also prevented; for example, in meat items such as steaks the blood cannot leak out so that the meat does not dry out and product weight is maintained.
Avery Berkel also offers a full range of vacuum packers for larger kitchens, retailers and food processors. Floor standing, single and double chamber models are available to accommodate larger pack sizes and continuous heavy use. For those packing several different types of products, computer-controlled machines enables programmes to be individually pre-set for each range and quickly accessed via ‘PLU’ controls. Built in sensors ensures that vacuum levels and sealing bar temperatures are always maintained at the optimum settings throughout the packing run, even if the lid seal or pump deteriorates.