Fresh Production Planning

Overstocking a counter can result in shrinkage and waste, where products either need to be marked down or discarded.

Understocking a counter can look unappealing and mean regular and ad hoc customers leave empty-handed.

Powered by historical data, Avery Berkel scales are able to aid with producing the correct amount of product for customers with minimal waste.

Features & Benefits

Minimum required availability of products

Working with your historical sales data, we can assist with production schedules that drive the fulfilment or replenishment of a particular counter so that regular and ad hoc customers can purchase your produce.

Minimum waste

Create the right stock balance for your shelves. Fresh production planning provides guidance on how much to produce, when to produce, and when to provide staff resource.